What's New?
Huet's legendary medium-sweet Vouvray is a beauty. Medium-sweet wines have a bad reputation in the UK but Vouvray purists think...
Intro Offer £30 will be £34.50 - Limited Quantity Very fine, elegant and not big and over ripe. It's very much in the restrai...
Pre-Arrival Offer - Shippment due in 3 weeks."Produced in the teeth of what Callie Louw calls a "crazy year", with lots of wint...
The Bosco has something wonderfully savoury about it, and thought of it has being a bit more rose and bayleaf, and maybe with a...
A library release recently received into our cellars direct from Badenhorst. 'Made from possibly the oldest registered vineyard...
Great value stuff from centenarian vines high up in Lujan de Cuyo, 1000 metres above sea level. Svelte and polished, with lots ...
PRESS FAVOURITES
“The potential of this wine is apparent from the first time you look at it. The colour is super bright with green tints, the ar...
100% Sangiovese, this rather seductive, layered Tuscan gem is pure elegance. It's in highest tier of Chianti quality. Absolutel...
Could this be the most traditional of the bunch? Made from a base of Salamino and every single other variety they grow. With al...
Pre-order offer - estimated arrival week of the 9th of September £12 when 12 - Use Code ESPRIT232£14 when 6 - Use Code ESPRIT23...
Riverside is the oldest vineyard on the farm, planted in 1971, right by the Blaauklippen river with greatly varying soils drawn...
Sold Out - More coming in late September. Same incredible wine, just a different label. Cuvée Perpetuelle is likely the best va...
Cellar Clearance
95 points from James Suckling, this Barberesco is a beauty. It's got a bit of age and has mellowed. Fine, elegant perfume with ...
From the Germain's monopole vineyard, this is generously scented: squishy ripe blackberries and cherry compote with a hint of g...
So gorgeous, exotic, delicious, and really everything you can pack into a glass of Gewurztraminer – dense fruit hints of Turkis...
A real labor of love, this fine spirit is distilled in two Burgundy copper stills originally made in 1932 and 1952, still heate...
This is Pieter's wacky take on his own Beaujolais Nouveau. Not made from Gamay though, but a blend of Grenache, Cinsault, Pinot...
A lively blend of Gewurztraminer and Riesling, with around 8g residual sugar. Lychee and ginger, rose petal and pink grapefruit...