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A totally irresistible semi-sparkling rosé from our favourite Prosecco producer, La Jara, but in this case they use a little bi...
This fantastic sparkling rosé, made from the pink-skinned Pinot Grigio grape, is guaranteed to put a smile on anyone’s face. We...
If you are looking to Prosecco as an alternative to Champagne, this is the one to go for. The current bottling of the fully spa...
Here’s a challenge. The next time someone offers you a glass of Prosecco, try turning your nose up at it. You’ll find an absurd...
Just enjoying a bottle over an hour or two as a treat is so special. It opens up and becomes more expressive and the flavours g...
This is so good. Made with techniques normally reserved for much more expensive Champagnes, and very rarely, it's a Blanc de No...
Exquisitely beautiful Grand Cru Champagne made from 100% Chardonnay from Mesnil sur Oger and Oger. The fruit is taken only from...
One of the most beautiful most sensual wines we've ever drunk. 95pts - top Italian wine in TASTED Journal with Sassicaia. Beaut...
Introducing the Swig Six ... wines that are so much a part of Swig that we can't imagine life without them. These are our bests...
It has a super mouth-filling mousse – although I'd describe it more as a foam than a mousse. The ancestral 'Col fondo' method d...
Wiston was recently named 'Winery of the Year' and is one of the most awarded wineries in blind tastings. "The NV Brut from Wis...
A testament to the combined efforts and expertise of estate managers Richard and Kirsty Goring, and winemaker Dermot Sugrue – w...
We all love a cheeky limoncello on a summers day. Icy cold from 5 minutes in the freezer, that soothing. sweet citrus that tran...
The vineyards are near Tournon, opposite Hermitage. Aymeric Paillard worked at Delas, where he converted their Hermitage vineya...
This is the new breed of luxury Champagnes that come from small independent growers that are at least as good as the big house ...
Spirit-lifting loveliness on the nose. Generous lightly baked lemon with bright, red skinned apples, and a spritz of lemon peel...
From a single vineyard on the Moutonshoek Farm in Swartland. This wine is named after the 'Geelkapel' snake the venomous Cape C...
High energy, bone dry, thrilling white from high up an unnamed road in the wild hinterland of Roussillon. It's quite a discover...
It’s got a core that is slightly firmer, there is more backbone, and less sweetness than Sassicaia and the other Bolgheri wines...
UB40 have been raving about it since 1983. And we can understand why. But apart from advice about red red wine clearing up mi m...
Stuck in a rut? Always end up reaching for the same Sauvignon? Well, never fear, Swig are here and we've got 6 white wines to t...
