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A totally irresistible semi-sparkling rosé from our favourite Prosecco producer, La Jara, but in this case they use a little bi...
This fantastic sparkling rosé, made from the pink-skinned Pinot Grigio grape, is guaranteed to put a smile on anyone’s face. We...
If you are looking to Prosecco as an alternative to Champagne, this is the one to go for. The current bottling of the fully spa...
Here’s a challenge. The next time someone offers you a glass of Prosecco, try turning your nose up at it. You’ll find an absurd...
Just enjoying a bottle over an hour or two as a treat is so special. It opens up and becomes more expressive and the flavours g...
This is so good. Made with techniques normally reserved for much more expensive Champagnes, and very rarely, it's a Blanc de No...
Exquisitely beautiful Grand Cru Champagne made from 100% Chardonnay from Mesnil sur Oger and Oger. The fruit is taken only from...
This Rose Champagne comes from a vine plot classified as PRemier Cru on the Vertus terroir. In order to enable the exceptional ...
This is the year where Christmas trees and turkeys may need a bit of extra love. Where terrible festive jumpers will stay at ho...
I sat just appreciating the aroma for two minutes it was so good. It was amazing, just divine! This is a bottle that has arriv...
A wine that needs no introduction Pol Roger has been the toast of many fancy occasion from royalty to my Gran's 80th. Not only ...
It has a super mouth-filling mousse – although I'd describe it more as a foam than a mousse. The ancestral 'Col fondo' method d...
The wine used by Her Majesty The Queen in 2015 to launch P&O’s Britannia cruise liner! Wiston was recently named 'Winery of...
A testament to the combined efforts and expertise of estate managers Richard and Kirsty Goring, and winemaker Dermot Sugrue – w...
We all love a cheeky limoncello on a summers day. Icy cold from 5 minutes in the freezer, that soothing. sweet citrus that tran...
The vineyards are near Tournon, opposite Hermitage. Aymeric Paillard worked at Delas, where he converted their Hermitage vineya...
This is the new breed of luxury Champagnes that come from small independent growers that are at least as good as the big house ...
Spirit-lifting loveliness on the nose. Generous lightly baked lemon with bright, red skinned apples, and a spritz of lemon peel...
From a single vineyard on the Moutonshoek Farm in Swartland. This wine is named after the 'Geelkapel' snake the venomous Cape C...
High energy, bone dry, thrilling white from high up an unnamed road in the wild hinterland of Roussillon. It's quite a discover...
It’s got a core that is slightly firmer, there is more backbone, and less sweetness than Sassicaia and the other Bolgheri wines...
