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Stunning, all rounder there is nothing you can fault in this wine. The 2019 shows less intensity than the 2018, but is by no me...
A straight 100% Semillon from Elgin, made after Pieter had his second epileptic fit. The label is a scan of his brain, the resu...
100% Verdelho from the Voor Paardeberg. It's rich, it's ripe, it's opulent, and it goes exceptionally well with Thai food. If y...
Like a Hunter S Thompson of South African winemaking – Pieter has scoured the Cape Winelands – from Paarl to Stellenbosch to Ro...
'Shiraz and Cinsault from the Voor-Paardeberg, Swartland and Breedekloof. Back in 2014 I was walking through an organically-far...
With stunning black fruit, sweet peppery spice, fine tannin and good acidity, this is a very drinkable wine that shows complexi...
Hinterhofkabuff means backyard shack in Afrikaans. This wine was inspired by an interviewer who described Pieter Walser's offic...
Today we're focusing on a wine that takes him back to the place the whole winemaking shebang began for Pieter: Stellenbosch. Em...
This is a 100% Cinsault from one vineyard in the Breedekloof - "not a very hip and happening area! Cinsault has enjoye...
Pieter’s answer to Cru Beaujolais... super bright and juicy, bursting with wild strawberry, cherry and with an earthy, smoky un...
Named after the sleepy little town of Baardskeerdersbos where the grapes are sourced and where the B-Bos spider creeps into you...
If you like freshness, florals, prettiness and perfume in your wines, then look no further. Somewhat reminiscent of the wines o...
Pieter Walser is the kind of man who always has a hilarious story to tell and the day that the police nearly arrested him for m...
100% Syrah from a vineyard based 750m above sea level. This wine is so jovial that when tasting blind it would be hard to guess...
The tale behind the name BLANKbottle is that when Pieter was starting out, he made a small parcel of Shiraz and was left with a...
