Handpicked on 18 March from Block 2. Hand sorted and gently destemmed into a traditional French oak cuve. Following a five day ...

Gemischter Shatz, what's that?! It's a field blend produced from several different grape varieties which are picked and co-ferm...

Effortless exuberance; fruit-propelled quaffability! Ripe, fully-realised blueberries and mulberries, buoyed by a caressingly j...

Chris' fourth release of Atlas has been renamed as Climes of Cabernet Franc and we have to say it is drop dead gorgeous. Produc...

Offering up a fragrant bouquet of berries and plums mingled with vine smoke, orange zest and peonies. Cropped at a paltry nine ...

Named after the sleepy little town of Baardskeerdersbos where the grapes are sourced and where the B-Bos spider creeps into you...

From a micro-plot of just 0.3 ha. The soil is composed of limestone gravel laid on a limestone slab so the name 'Barramine' tra...

A micro-vinification from a 1.5 ha of the clos, with much more clay in the soils. More like Montrachet than Macon really. It ha...

Still in love with this wine after 25yrs, it's the purity, ease of drinking, its appealing nose of blossom, with yellow fruits,...

Think violets, blackcurrant cordial, crushed rocks and with crunchy cranberry accented acids. Serve chilled and gulp heartily. ...

16 months of slow maturation in large, old Slovenian oak barrels, the blend is taken from his two family vineyards, blended spe...

One of two releases of Kortpad Kaaptoe in 2021! This is the skin contact version, with a lovely gentle golden colour. Dried apr...

Riverside is the oldest vineyard on the farm, planted in 1971, right by the Blaauklippen river with greatly varying soils drawn...

Winner of 'Coup de Coeur' for best wine in its appellation. Graphite, stewed autumnal fruits, coffee bean, soft, subtle leather...

From parcels on the steep slopes of the Sil river entirely farmed by hand - no tractors here for how steep it is, and how remot...

A ravishing Pinot Noir that is delicious to drink now, or to lay down for a few years. This is the wine previously known as Wei...

Made from 100% Vijiriega, a near extinct indigenous varietal, this is a historical labour of love. Oozing with orange blossom, ...

This is a wonder. Ever been put off by disappointing Jurancon? Think again. So tantalising - dry but mellifluous, with apricot ...