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This is a chiselled glass of white you could only thank us for, perfect with fresh crunchy salads, grilled fish or simply on it...

Gloriously fruity, unoaked Cotes du Rhone. Baked plums dusted with cinnamon and brown sugar, violets, hints of plums, lavender ...

A beautifully crafted wine from the Yabby Lake cellar in Tuerong. Plums and currants on the nose, spiked with rosemary and drie...

“The potential of this wine is apparent from the first time you look at it. The colour is super bright with green tints, the ar...

A lovely Pinot Noir that will go with a wide variety of food. Made by Tom Carson of Yabby Lake, who has been awarded for qualit...

Perret's emblematic cuvée, the 2022 Condrieu Chery, is purer and more ethereal than Clos Chanson due to its granite and sandy s...
Cellar Clearance

Think violets, blackcurrant cordial, crushed rocks and with crunchy cranberry accented acids. Serve chilled and gulp heartily. ...

16 months of slow maturation in large, old Slovenian oak barrels, the blend is taken from his two family vineyards, blended spe...

One of two releases of Kortpad Kaaptoe in 2021! This is the skin contact version, with a lovely gentle golden colour. Dried apr...

Behind the eye-catching Eurovision-esque label lies an elegant blend of native Hungarian varietals. Floral with notes of almond...

A lively blend of Gewurztraminer and Riesling, with around 8g residual sugar. Lychee and ginger, rose petal and pink grapefruit...

From a micro-plot of just 0.3 ha. The soil is composed of limestone gravel laid on a limestone slab so the name 'Barramine' tra...
PRESS FAVOURITES

A ravishing Pinot Noir that is delicious to drink now, or to lay down for a few years. This is the wine previously known as Wei...

Made from 100% Vijiriega, a near extinct indigenous varietal, this is a historical labour of love. Oozing with orange blossom, ...

This is a wonder. Ever been put off by disappointing Jurancon? Think again. So tantalising - dry but mellifluous, with apricot ...

If you translate the word “Mal” from Afrikaans to English, it means “crazy” and “Bek” means “mouth”. And that was quite clearly...

The Syrah comes through beautifully on the nose, with the oh so pretty Cinsault sitting demurely in the background - a crack of...

So vibrant and fragrant and best served just chilled. So light on its feet. Redcurrants, tiny strawberries, crunchy pomegranate...