In late 2022, the Kirby family purchased a 12 hectare property in Campania, Tasmania - deep in the heart of the Coal River Vall...

“The potential of this wine is apparent from the first time you look at it. The colour is super bright with green tints, the ar...

A lovely Pinot Noir that will go with a wide variety of food. Made by Tom Carson of Yabby Lake, who has been awarded for qualit...

This is a chiselled glass of white you could only thank us for, perfect with fresh crunchy salads, grilled fish or simply on it...

Rincrocca Riserva is La Staffa's Grand Vin, their top release and the perfect embodiment of quite how far and how fine Verdicch...

Gloriously fruity, unoaked Cotes du Rhone. Baked plums dusted with cinnamon and brown sugar, violets, hints of plums, lavender ...

A lively blend of Gewurztraminer and Riesling, with around 8g residual sugar. Lychee and ginger, rose petal and pink grapefruit...

From a micro-plot of just 0.3 ha. The soil is composed of limestone gravel laid on a limestone slab so the name 'Barramine' tra...

A micro-vinification from a 1.5 ha of the clos, with much more clay in the soils. More like Montrachet than Macon really. It ha...

Think violets, blackcurrant cordial, crushed rocks and with crunchy cranberry accented acids. Serve chilled and gulp heartily. ...

16 months of slow maturation in large, old Slovenian oak barrels, the blend is taken from his two family vineyards, blended spe...

One of two releases of Kortpad Kaaptoe in 2021! This is the skin contact version, with a lovely gentle golden colour. Dried apr...

So vibrant and fragrant and best served just chilled. So light on its feet. Redcurrants, tiny strawberries, crunchy pomegranate...

Riverside is the oldest vineyard on the farm, planted in 1971, right by the Blaauklippen river with greatly varying soils drawn...

Winner of 'Coup de Coeur' for best wine in its appellation. Graphite, stewed autumnal fruits, coffee bean, soft, subtle leather...

A ravishing Pinot Noir that is delicious to drink now, or to lay down for a few years. This is the wine previously known as Wei...

This is a wonder. Ever been put off by disappointing Jurancon? Think again. So tantalising - dry but mellifluous, with apricot ...