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We love this wine and its constant reminder of how great it really is with incredible complexity and finesse coming from the 50...
From parcels on the steep slopes of the Sil river entirely farmed by hand - no tractors here for how steep it is, and how remot...
100% Tintilla, a little-known grape indigenous to Jerez that was one of the most interesting varieties in the region prior to p...
"I think the finest Godello I have ever tasted – perfectly structured with such distinctive aroma elements, bursting with pear,...
Made from 100% Vijiriega, a near extinct indigenous varietal, this is a historical labour of love. Oozing with orange blossom, ...
Alberto Orte's Vara y Pulgar, or stick & thumb, describes the training system for vines commonly used in Jerez, giving a no...
Nicely mature Mencia, from a single high elevation site on slate and granite soils in Valdeorras, 'the gateway to Galicia'. So ...
Spring flowers, a swirl of pineapple, just ripe stone fruit, with candied lemon, lime zest, peach cobbler and wet stones - some...
"The 2011 has that wonderful ‘Tondonia’ character of rich, red and black fruit mixed with leather and cured jamón. Even in the ...
A beauty from start to finish. This is the baby from legendary producer Lopez de Heredia, but it stands tall next to far more e...
It has gorgeous peach notes on the nose, with fine aromas of lime - lots of fresh zest, hints of oyster shell and a lemon sylla...
As always, this La Mancha Tempranillo is a wine that should be on every dinner table – a Vino Tinto that will fill you with a w...
An unashamedly traditional Rioja - Bosconia in particular shows an earthier, wilder edge that feels gloriously old school. Thes...
An astonishing red blend: almost a history project in a glass. From 5 remote old vine plots - 80-100 years old on the banks of ...
