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You could buy this by the pallet load and wouldn’t regret it! Lightly floral, currant-y nose – both dried currants and fresh re...
Insanely quaffable, satisfyingly full-flavoured, yet fiendishly easy-drinking.
A luminous and lifted red blend from Mr Badenhorst. Predominantly Shiraz, with Grenache, Tinta Barocca and some Cinsault from m...
Tasting this for the first time, frankly left us with a facial expression, to quote Sir Edmund Blackadder, 'like guppy fish at ...
A blend of Cabernet Sauvignon, Shiraz, Cinsault and Grenache Noir from the Swartland and the surrounding areas. The Cabernet Sa...
A gorgeous from Adi Badenhorst bursting with crunchy sour cherries and a hint of smoke combined with that classic Swartland swa...
Light in alcohol, full in flavour. This wine packs a punch. Nutmeg and sweet spice intermingled with bright vibrant redcurrant,...
Ringmuur Cinsault has previously been described by Master of Wine, Tim Atkin, as "the best example of the grape I've tasted fro...
100% Mourvedre, you pick up the delightful hints of cranberry, redcurrant coulis and wild roses. Delicious with a vegetable ta...
Pseudonym is made from a small 70 -year old vineyard. It grows in a little valley into the mountain in Darling - 100% Cinsault ...
100% Cinsault from the Swartland region of South Africa. Pale and pretty, the pure fruit expression of young Cinsault makes thi...
From a beautiful little bush vine site planted in pure rugged schist on the Riebeeck mountain in the Swartland. Tiny quantities...
