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Old vines in the area of Barolo. 86 years old in one plot of Magliano Alfieri, località San Bernardo, 290m, and 45 - 80 year ol...
This Barolo is comprised of Roddi "Bricco Ambrogio" - 220m, Ravera 370m, Roere di Santa Maria 220m, south and west facing; and ...
A bright and dense crimson colour. The aromas are intense and complex for a young wine - red fruits, raspberry, red currant wit...
High up on the west facing slopes of the Stellenbosch Mountain, this is a 1.8 ha parcel of Cabernet Franc planted in 2006 nearl...
Sourced from three different vineyards, and with a drop of Mourvedre added to the blend, the 2018 Syrah is inky in colour and w...
The red is superb smooth and rich. It's kind of like a style that takes one back to red wines we may have drunk more of in the ...
Made by the former winemaker of the famous Vega-Sicilia, Spain's most famous red, this is much in the mold of Vega and Alion, a...
Grapes from Crouch Valley, Essex, but made in Earsham, Bungay, Norfolk. Lovely, light, fruity style, almost like a Beaujolais. ...
A ravishing Pinot Noir that is delicious to drink now, or to lay down for a few years. This is the wine previously known as Wei...
This is the wine previously known as Weiler Spatburgunder, produced from a handful of sites close to the town of Weil am Rhein,...
Jabal from Domaine Bargylus is delicious. Very smooth, with lovely mellow, maturing flavours. It's, effectively, the 2nd wine o...
This is a story of very creative and budget-friendly wine-making that goes back to 2013 when Pieter Walser was on the hunt for ...
A big red that envelops the senses with soft, sumptuous black fruits and a gentle woody spice from the 18 months in oak. The b...
Chris' fourth release of Atlas has been renamed as Climes of Cabernet Franc and we have to say it is drop dead gorgeous. Produc...
La Calcinara’s “Il Cacciatore di Sogni” Rosso Conero is 100% Montepulciano and 100% delicious! Enticing wild floral notes foll...
Yet again we have a wine that will set your senses off with its joyous scents of deep strawberry, Pinot Noir aromatics. Autumna...
97 points, Tim Atkin - 96 points, Decanter "Beautiful colour in the glass, such elegance and class. Showing blue fruit, violets...
A blend of Ebenezer - from the Hoffman Dallwitz block vineyard that goes into Sami-Odi's wine - and the 158 year old vines of ...
This 2023 Pinot Noir showcases the classic Pinot fruit from the Hemel-en-Aarde Ridge. Revealing scrumptious red cherries, cranb...
As always the Noi 4 is consistently classy, with ripe Cabernet, smooth Merlot, a touch of lift from the Cabernet and a nice bit...
Super sleek with silky fine tannins, very dark fruits like blackberries and blackcurrants with interesting notes of graphite, l...
Not at all heavy yet brimming with pure, unadulterated fruit: deliciously ripe English cherries, blackcurrant compote, violets,...
A Bordeaux blend but not quite what you might expect - in a very good way. Plush, expressive and floral like their Pinots but w...
Winemaker Toby describes this as a bit of a Brunello killer. Gorgeous, mature, southern Tuscan red, with heady aromas of rich c...
