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Saint Joseph Dom. Andre Perret 2022

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Country
france
Region
rhone
Type
Red
Producer
André Perret
Grape
syrah
Vintage
2022
Alcohol
13.5%

Tasting Notes

From the northern reaches of the AOC, this is proper Saint-Joseph rouge. Structured and perfumed Syrah, 2022 was a great, warm vintage, providing the perfect foundations for classic Northern Rhône Syrah. Fresh and lively, Perret's 2022 Saint-Joseph reveals a delicate and perfumed bouquet of dark berries, violets and spices, followed by a moderately weighted, elegant and juicy palate that leads to a mouthwatering, long finish. 12 months in barrel round and provide texture, with good decanting this is already very tasty, but would definitely thrive in cellaring. Good for five to ten years easily. 

More Info

Domaine Perret emerges as a jewel in the Condrieu appellation, renowned for crafting poised, transcendent and delicately refined wines in an appellation characterized by dense, powerful, low-acid wines. The stewardship of the estate passed to André Perret from his father in 1982. André shifted from cultivating fruit trees to nurturing vineyards, seizing the opportunity to replant and secure some of the finest plots at prices that remind one of a bygone era of affordability. The Perret family now tend 13 hectares: 5.5 in Condrieu; five in Saint-Joseph, including one hectare dedicated to white varietals; and the rest designated as Vin de Pays. André, alongside his daughter Marie since 2019, applies meticulous viticulture, minimal organic fertilization and assiduous soil management. Their approach in the winery is equally considered. Fermentation begins in stainless steel tanks and transitions to barrels partway through for the whites. Maturation takes 10 to 12 months (from Dargaud & Jaeglé mainly), deliberately eschewing bâtonnage to preserve the wine’s innate character. They ensure each vintage undergoes malolactic fermentation, which imbues their wines with enhanced complexity and a finely woven texture. For the reds, the maceration takes three weeks, and the wines are matured for 18 to 24 months in barrels sourced from Radoux and Cadus, which explains the delicate woodiness of the wines when they are young.

1

FROM THE PRESS

“I tasted various samples that will compose the final blend of the 2022 Saint-Joseph. Vinified from fully destemmed fruit, it expresses sour cherry nuances, black cherry, distant blackberry, spicy undertones and some cedar. Medium-bodied and backed by fresh acidity, it shows solid potential.”
90-92/100pts, Vinous

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