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16 months of slow maturation in large, old Slovenian oak barrels, the blend is taken from his two family vineyards, blended spe...
Old vines in the area of Barolo. 86 years old in one plot of Magliano Alfieri, località San Bernardo, 290m, and 45 - 80 year ol...
A 'masterpiece' is how our friend, one of London's top sommeliers, who is one the 'Barolo Boys', describes the 'Cerretta'. I c...
For price to quality ratio, this is an astonishing bottling, being produced from the perimeter rows of their two cru vineyards,...
6 months matured in large, old Slovenian oak barrel following an initial 10 months in concrete. Like his grand Vin Barbaresco, ...
Produced from their crus, Cerretta (shared with G Conterno whose Barolo sells at £300 a bottle, compared with Garesio's at £75,...
Geologically this is a Barolo San Lorenzo di Verduno/Monvigliero, but politically, it's a Langhe Nebbiolo! Produced from a sing...
Something really rare! Verduno Pelaverga is the smallest DOC in the Barolo region in the far north, where the indigenous variet...