Frédéric Julien used to be Vice-President of the Cooperative Cellar of Rasteau and started his own domaine in 2017 in the village of Vaucluse. Self-taught, with the help of friends and neighbours Jerome Bressy, Gourt de Martens and Helen Durand, Ogier and others, Frederic is a perfectionist. He's thrown away many a barrel and vintage before getting to where he is now, and utterly nailing the no added SO2 cuvees.
Gramiller
Organic farming, natural winemaking, from the heart of Rasteau.... it's all about the fruit!
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