A pet nat made from 100% Clairette, this is zesty, dry, with notes of pears, chamomile and freshly cut flowers and almonds. A soft sparkle, low alcohol and no added SO2 - ultimate summer drinking!

#Tasting#

Vigneron Frédéric Julien used to be Vice-President of the Cooperative Cellar of Rasteau and started his own domaine in 2017 in the village of Vaucluse. The estate takes its name from a part of the AOC called Gramiller – a terroir of many soils where they have 2.5 ha of vines. With 15 ha of vines spread across five lieu-dits, since his beginnings in vine growing some twenty years ago, Frédéric Julien has always been a big supporter of organic farming and a strong believer in the importance of farming with nature, rather than against it. Frédéric's wines are very precise, with as little external input as possible: just a minimal dose of SO2 at bottling for the estate’s wines and nothing at all for the Cuvées Natures. It’s all about the fruit! His no added SO2 cuvees are a masterclass in purity and consistency, and would convince even the most staunch critic of natural wine.

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