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A beauty from start to finish. This is the baby from legendary producer Lopez de Heredia, but it stands tall next to far more e...
This is Pieter's wacky take on his own Beaujolais Nouveau. Not made from Gamay though, but a blend of Grenache, Cinsault, Pinot...
This is produced from a small plot planted in 1953 that is very near, and directly next to the highly regarded classic Chateaun...
Rhône meet the Languedoc in this ethereally lovely red blend, and Robin’s de facto house red. It manages to jump straight out o...
Gloriously fruity, unoaked Cotes du Rhone. Baked plums dusted with cinnamon and brown sugar, violets, hints of plums, lavender ...
Yet again, here is another super Chocolate Block vintage. The vineyard sources of grapes are better than they've ever been. The...
Effortless exuberance; fruit-propelled quaffability! Ripe, fully-realised blueberries and mulberries, buoyed by a caressingly j...
A wine with quite the story behind it, based on the day that Pieter was close to being arrested for supposedly murdering his so...
An unashamedly traditional Rioja - Bosconia in particular shows an earthier, wilder edge that feels gloriously old school. Thes...
"This crazy-delicious wine" Tamlyn Currin - JancisRobinson.com. It's all about the fruit! This no added SO2 bottling is a blend...
Such a pleasure to hold a wine in a glass that emulates the region it comes from. Great aromatic intensity and vibrancy: morell...
An astonishing red blend: almost a history project in a glass. From 5 remote old vine plots - 80-100 years old on the banks of ...
A big red that envelops the senses with soft, sumptuous black fruits and a gentle woody spice from the 18 months in oak. The b...
A library release recently received into our cellars direct from Badenhorst. 'Made from possibly the oldest registered vineyard...
A gorgeous, textured, luxury version of rose. Wonderful when you want a rose with fine food, or with more body. "Smoky nose! An...
"The 2021 Syrah has a tightly-wound, earthy nose, Provençal herbs emerging with aeration. It just needs a little more delineati...
"Tea leaf and savoury aromas on the nose follows through with white pepper as the wine opens. Notes of black fruit, a hint of f...
