"Gorgeously fresh peach and blanched almond on the nose and palate, with a touch of lemon verbena. Full-bodied but not fat, with great energy. The alcohol is low, and there's good acidity, no overt oaking, good line and length. The perfect balance, and very classic, I'd drink this young. All in Stockinger demi-muids, 50% new; you don't notice the new oak, it works extremely well. Just 12.5% ABV."

95 Points - Matt Walls, Decanter

#Tasting#

Stephane Ogier is without a doubt one of the most well-respected names in the Northern Rhone valley. Prior to producing Cote Rotie under their own name, the Ogier family used to sell their fruit to Guigal, one of the most prestigious producers in the northern Rhone. That all changed in 1987 when they began bottling wines under their own name and they have been on an upward trajectory ever since, scoring 100 points with Robert Parker in several vintages. Based just south of Ampuis, with vineyard holdings dotted throughout Cote Rotie, on the Cote Blonde, Brune and Cote Rosiers.

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