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There's the trademark lemon and lime zing, but with more – freshly picked bruised lemon thyme and tarragon, some lightly carame...
Gloriously purple, almost glossy in the glass, with heady notes that suggest whole bunch fermentation - mulberries, blackberr...
A delicious Burgundy equivalent, from a latitude almost identicaly to Gevrey-Chambertin. Vines up to 60 years old, this is high...
