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Just enjoying a bottle over an hour or two as a treat is so special. It opens up and becomes more expressive and the flavours ...
A lovely Pinot Noir that will go with a wide variety of food. Made by Tom Carson of Yabby Lake, who has been awarded for qualit...
This is hand-harvested Pinot Noir-led Champagne made with as little intervention as possible and very low added SO2. And it's g...
A traditional Douro field blend (a co-fermentation of various interplanted white grape varieties) this is a racy and attention-...
Good godfathers this is a lovely chardonnay. Reminds us more of Burgundy than South Africa. Beeswax, honeycomb, oaty biscuits ...
From a 1.5ha parcel, this is the fullest expression of the clos, more like Montrachet than Macon really. Fairly full and rich, ...
"Alluring aromas of mandarin orange and chalky minerality. Round and broad but vibrant too, with its density nicely cut by unde...
Exquisite finesse, fine flavours and fine mousse. Drinks rather like a very stylish wine. Generous lightly baked lemon with bri...
