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The 2021 Santa Barbara County Chardonnay is a beautiful example of the Au Bon Climat style. The flinty, stony aromas stand out,...
Shimmeringly lithe, concentrated yet with a crystalline purity... it’s like drinking some of the finest St Aubin or Puligny. It...
This is brilliant, classical, pure white burgundy, with that lovely coolness that only Chablis can provide. Beautifully made. O...
A traditional Douro field blend (a co-fermentation of various interplanted white grape varieties) this is a racy white with a c...
A seriously jazzy three way blend of Pinot Noir, Pinot Blanc and Pinot Gris, from 50 year old organic and biodynamic vineyards....
A beautiful, complete Sancerre, and such a lovely drink, for now, with great ageing potential too. Passionfruit, guava and gree...
A top scorer in a recent Decanter tasting of 220+ SA Chenins. From the oldest vineyard on the farm planted in 1971, it is begin...
Sea spray, a dash of green olive and lots of dainty, perfumed fruit. Taut palate that broadens into cool, fleshy peach stones a...
Just 378 bottles made of this single site Sauvignon, made to express the mineral-rich soils that were once ancient sea bed wher...
100% all out, stops you in your tracks, a “made you look, made you stare” sort of wine. WOW. A truly profound Palomino. Salty g...
This is a great little site of tiny bushvines in deep decomposed granite soils right by the cellar. Tiny vines! 94 points from ...
100% Verdelho from the Voor Paardeberg. It's rich, it's ripe, it's opulent, but so well-balanced. Keylime pie, mango and hints ...
A lively blend of Gewurztraminer and Riesling, with around 8g residual sugar. Lychee and ginger, rose petal and pink grapefruit...
Mineral-driven and flinty, confit lemon, with a lovely, refreshing salty tang on the finish. Notes of lemon zest and crunchy Gr...
With a portion of the wine fermented in barrel, this Sauvignon has a lovely yeasty-savoury complexity, and lots of tropical fru...
Finding an overachieving Burgundy like this was far more exciting and interesting to drink than a lazily made and considerably ...
I’ve heard of this cuvée being compared to Puligny in the past. Creamy white butter and elegant white flower and bright nectar...
Tiny quantities available of this brilliantly individual barrel-aged expression of Bacchus. Pithy lime dances over almonds, wit...
Lemon oil, melon, and pithy grapefruit. Really easy to love with its weight and roundness and is amazingly food friendly. Bone ...
Really charming. Almost like a cross between apple or pear tarte tatin with a good dollop of creme fraiche, and some zestiness ...
A mature Kiwi Chardonnay from the Folium Vineyard in the Southern Valleys in Marlborough. Made in an old world style, this has ...
A brilliant wine - so vivid and brimming with mango and papaya and fresh roses. Very intense, and with quite a rich, unctuous m...
Spring flowers, a swirl of pineapple, just ripe stone fruit, with candied lemon, lime zest, peach cobbler and wet stones - some...
