Really would not be surprised if I was told that this was left bank Bordeaux. Dense blackcurrant, mulberry, plum (though fresh – not over-ripe). Only possible doubt would be owing to the sense of sweetness to the fruit.

#Tasting#

On the nose, notes of toasty tobacco and graphite, wafts of something herbaceous, hints of undergrowth and the beginnings of a tertiary character. The palate is first savoury, then sweet, silky, plush fruits, dried cranberry and currant, and toast and dried herbs. The savoury-bitter tannins are beginning to melt and feel quite noble, gently materialising over a long, Mahler adagietto-invoking finish. Very impressive, just beginning to show mature notes and a must for lovers of South African claret-style wines.

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