Tasting Notes
Expected delivery week commencing 1st July. "If you crave thoroughly pure, complex, and lavish Pinot Noirs, Burn Cottage’s flagship estate bottling will put you in a blissful stupor. Aside from full-on biodynamics in the vineyard and a scrupulous cellar regimen that would cause a number of Burgundian old-timers to take copious notes, these Pinot Noirs are currently equipped with some of the most doting and consistently high praise of contemporary times” - Ian Cauble, Master Sommelier.
More Info
Fully Biodynamic from inception, Burn Cottage was a pioneer in Central Otago in the late 1990s. Their ethos lies in minimal intervention winemaking. They believe their task is to discover the genius of the site and of the individual vineyard blocks within. Winemaker Claire Mulholland has racked up years of experience working with Pinot Noir with stints at Domaine Dujac and Domaine de L'Arlot in the Cote d'Or as well as working extensively in Australia, Oregon and, of course, her native New Zealand. This is the crème de la creme of Central Otago Pinot.