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23 varieties, one wine! Introducing Papegaai Dry red 2021, or as it's nicknamed on the farm, Papegaai Pansexual...... Think vi...
100% Mourvedre, and totally delicious from the get go! Tonnes of red currant and raspberry coulis and rose water, a touch of sp...
Gorgeous blackberry and apple compote, with a tease of cinnamon and spice and good sprinkling of pepper. The palate is vivaciou...
Pineapple chunks, fresh green herbs (in particular tarragon) and juicy lime on the nose, with a gentle orange note, like the oi...
Great value stuff from centenarian vines high up in Lujan de Cuyo, 1000 metres above sea level. Svelte and polished, with lots ...
From centenarian vines high up, 1000 metres above sea level in Lujan de Cuyo, this is one of two 'Apos' this one being produced...
Arneis, or little rascal' as it's known in the local Piemontese dialect from Langhe. So named for its ability to beguile the mo...
A superb example of a Swig wine that punches well above its weight! It has something unmistakeably Italian about the aroma, wit...
Very limited amounts of this gorgeous nouveau from Guy Breton, packed full of bright soaring red fruits, a joyous and vibrant r...
This is Pieter's wacky take on his own Beaujolais Nouveau. Not made from Gamay though, but a blend of Grenache, Cinsault, Pinot...
Lemon oil, spring blossom, pineapple bon bons and a silky base of pea-shoot tinged texture. This is Northern French to the core...
Arriving with us mid-AprilWon Best Dessert Wine in the Country Investec Trophy Wine showIncredibly delicious sweet wine. Made j...
Arriving with us mid-April"This full-bodied, rich Chardonnay, offers a powerful citrus, giving it great elegance, with flintsto...
Arriving with us mid-AprilSuperb Cape Bordeaux blend that you can put against wines that cost a great deal more. A warmth and ...
The Cabernet has delicious ripeness and spiciness, a touch eastern, conjuring up images of walking through a souk with spices p...
Just lovely! Cooked blueberries, cherry blossom, hot cross bun spice and crystallised violets with dark chocolate. The palate i...
A wonderful sunshine-filled mouthfeel. In some ways, this reminds us of whites from the Languedoc, in the south of France - oft...
A sure fire crowd-pleaser with its soft plum notes, warmth and velvety tannins.There's a note of leather, blackberry compote an...
What a little winner, we live for wines like these at Swig. Lots of fruit, nicely integrated oak jumping out the glass, a blend...
Winner of 'Coup de Coeur' for best wine in its appellation. Graphite, stewed autumnal fruits, coffee bean, soft, subtle leather...
"This crazy-delicious wine" Tamlyn Currin - JancisRobinson.com. It's all about the fruit! This no added SO2 bottling is a blend...
Gloriously fruity, unoaked Cotes du Rhone. Baked plums dusted with cinnamon and brown sugar, violets, hints of plums, lavender ...
This is produced from a small plot planted in 1953 that is very near, and directly next to the highly regarded classic Chateaun...