Last orders for pre-Christmas delivery Friday 20th Dec - Free delivery on orders over £120

Champagne Collard-Picard 'Perpetuelle 12 Annees' Extra Brut NV

  • Order before 1pm for evening delivery (London only)
  • Order before 1pm for next day delivery (Mainland UK most postcodes - Highlands 2-3 days)
  • Delivery is Monday to Saturday - You will be able to select a preferred delivery day/evening (London)
Country
france
Region
champagne
Type
Sparkling
Producer
COLLARD-PICARD
Grape
chardonnay, pinot-meunier, pinot-noir
Alcohol
12.5%

Tasting Notes

Same incredible wine, just a different label. Was Prestige now Cuvée Perpetuelle and is likely the best value luxury Champagne in the market. It resembles Krug Grande Cuvee for its high percentage of old reserve wines, being at least 70% of the blend, and for being aged in wood. Just enjoying a bottle over an hour or two as a treat is so special. It opens up and becomes more expressive and the flavours go to another level, and it reveals even more how special it really is. The beautiful Grand Cru Chardonnay component gives this magnificent Champagne its structure, elegance and longevity and the Pinot Noir some satisfying deep berry fruit and the Pinot Meunier some pretty, lifted fruit aromas.

More Info

Collard-Picard is one of the most exciting houses in Champagne today, who is definitely at the forefront of quality. Both Olivier and Caroline are from eminent Champagne families, and Olivier's grandfather Rene was a pioneer of organic farming in the region. They are what's known as an independent grower, based 15km west of Epernay. They have brilliant grand cru and 1er sites in Mesnil, where they grow Chardonnay and farm organically. It's also home to a couple of Champagne's most famous cuvees like Krug Le Mesnil and Salon Mesnil. In the Marne they have a site regarded as one of the best for Pinot Meunier and Pinot Noir. Collard-Picard age this Champagne in wood, which is very unusual, and harks back to the more traditional way of making great Champagne in the past. They opt not to do malolactic fermentation on any of the wines to preserve their character, all yeasts are indigenous too.

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