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Mayahuel, Aztec Goddess of Agave, had many offspring known as the 400 Rabbits.None was more mischievous than the 4th Rabbit, Th...
The 2019 is dazzling straight out of the blocks with its flavours of key lime pie, fresh lime zest, lilies, white pepper and ch...
23 varieties, one wine! Introducing Papegaai Dry red 2021, or as it's nicknamed on the farm, Papegaai Pansexual...... Think vi...
The Curator White Blend is consistently a feat of brilliance, and the 2022 is another easy-drinking, great-bang-for-your buck b...
"Adi Badenhorst only makes 780 bottles of this old vine Cinsault, alas, sourced from a block planted in the 1960s. Racy and all...
One of Adi's rare single vineyard wines, from a 1966 planting. Brooding on the nose, with plums, both fresh and cooked, tea lea...
The 16th release of Adi's signature red! They're particularly pleased with the quality of the 2021 - both the proportions in th...
Light in alcohol, full in flavour, this wine packs a punch, and has certainly grown up over the last few vintages, whilst remai...
"Klip Kop is an east-facing, mid-slope vineyard at 240 metres on the classic granite soils of the Paardeberg. Concrete fermente...
This is a great little site of tiny bushvines in deep decomposed granite soils right by the cellar. Tiny vines! Neal Martin of ...
100% Mourvedre, and totally delicious from the get go! Tonnes of red currant and raspberry coulis and rose water, a touch of sp...
This 2023 Curator is a blend of 90% Cabernet Sauvignon and 10% Pinotage, taking fruit from the Swartland and surrounding areas....
Not strictly a white wine - made with skin contact, so a lovely pale amber. Chenin blanc 63%, Bukettraube 20%, Sauvignon Blanc ...
A mega blend of 10 varieties with the final quantities varying each year according to the vintage. This is a white that we kno...
A library release recently received into our cellars direct from Badenhorst. 'Made from possibly the oldest registered vineyard...
"Best value white, South Africa" in Tim Atkin MW's SA report. Why is this wine so special? Why does it win so much rapturous ad...
Far and away, this is the best it's ever been. It's fuller bodied than it used to be, with a touch more Cabernet Sauvignon in t...
