Tasting Notes
“Even though it's not new oak, you still get a good bit of wood pushing through, which is extremely appealing, but in a way that allows the other nuances of the wine to shine through. I would say it brings out the terroir a bit more than previous vintages. So you get more vivid wild berry fruits, a hint of crushed violets and incense. It's wonderful and exciting to nose, taste and drink. It's long and it's got a nice lingering fresh finish. I have no doubt that it will go down as a real classic from Cupano. It's delicious, exciting and special. I would love to have a stash of this tucked away.” – Robin, Founder of Swig
More Info
It’s the almost obsessive attention to detail that sets Cupano apart. Before planting his land, Lionel carried up rocks from the Ombrone river bank to improve grounding and drainage. Each vine in the 7 hectares of vineyards was planted by his own hand, and his meticulous attention extends to pruning individual bunches with nail-scissors! It is also completely organic and some biodynamic practices. Although we have said it before, it’s worth a reminder: Lionel learned winemaking under the tutelage of the late Henri Jayer (of Vosne-Romanée), arguably the greatest and most influential winemaker of the 20th Century. They became close friends until Jayer died in 2006, and Lionel is committed to maintaining his friend's principles.