Tasting Notes
Exclusively Stellenbosch fruit. Cacoa nibs, bramble fruits, dried orange peel and a pretty rose oil note with masses of cracked black pepper. Immense structure to the palate - stewed strawberries, brown sugar, blueberries and umami meaty notes tangled with dried herbs. The tannins are fine and gritty tannins finishing very long.
More Info
It's been a decade since Duncan Savage released his first wines under his own label. Back then, he was producing Platter 5 Star wine after 5 star wine for the esteemed Cape Point Vineyards, and cementing himself as the Cape's foremost authority on the Sauvignon Blanc and Semillon variety. Fast forward 10 years, and the secret is certainly out about Duncan's talent. Throughout his time at Cape Point, Duncan grew to understand coastal sites, and has continued to seek out maritime and high elevation sites across the Western Cape which he explores through his range of highly sought-after wines. A keen surfer and CWG member, demand always exceeds supply of his exceptional wines.