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This is the sort of Cabernet that might not first catch your eye, or do well in a blind tasting. It doesn't shout at you or per...
A mega white blend of 10 varieties, the sort Pieter is so known for, exclusively made from Stellenbosch fruit. It's the old “em...
60% Cabernet franc with 40% Cabernet Sauvignon - all from the Helderberg. This is a story of very creative and budget-friendly ...
Just 901 bottles produced of this Stellenbosch Semillon that incorporates 40% skin fermented having been destemmed, and 60% who...
Riverside is the oldest vineyard on the farm, planted in 1971, right by the Blaauklippen river with greatly varying soils drawn...
Sourced from three different vineyards, and with 13% Mourvedre added to the blend, the 2016 Syrah is spicy, loaded with dried c...
Gob-smackingly good. On the nose, there's notes of ripe strawberries, blackcurrant, a hint of celery salt and attractive dusty,...
'This is scented, serious and concentrated, all cassis and blood orange flavours with dense tannins, stylish wood and the balan...
Dark ruby red in colour, this vintage has a complex bouquet of ripe red berry fruit, cassis, vanilla pudding, and a touch of fo...
This is a story of very creative and budget-friendly wine-making that goes back to 2013 when Pieter Walser was on the hunt for ...
Keermont's ultra-rare sweet wine and a true labour of love! Dried apricot, ripe orange rind with hints of hazelnut cream and va...
61% Chenin Blanc, 13% Sauvignon Blanc, 23% Chardonnay and 3% Viognier, with the backbone of the Chenin blanc from a 40 year old...
Tiny production and not made every year, 100% Verdelho, from the oldest vineyard of the variety in the country. Incredible conc...
The second release of Pieter's first ever Chardonnay. And the name comes from the barrel it was aged in: the first ever new bar...
Never underestimate the inimitable Mr Savage. As SA specialist and Master of Wine Greg Sherwood commented, Cote Rotie-esque. No...
