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17.5/20 points, Jancis Robinson Could this be the most traditional of the bunch? Made from a base of Salamino and every single ...
A wine that is so playful and extremely drinkable, bright, fresh acidity and when drunk young, its tropical side emerges along ...
Digby’s first ever Blanc de Blancs is made from the top 5% of its grapes from the 2013 harvest. A blend of Chardonnay grown on ...
Blood orange, raspberries and cream, with a lip-smacking juiciness and lovely note of rhubarb too. It's simultaneously a little...
Beautiful red skinned apples, orange peel, spice, and salty stones. The palate has a fine mousse with lots of crunchy red apple...
Pure class alternative to Champagne. With 60% of the blend being Chardonnay and the rest made up of 20% Pinot Blanc and 20% Pin...
Pale gold, with an uber concentrated nose - biscuity notes, with hints of marmalade, peach skin, quince puree and candied lemon...
This is so enjoyable and I recommend it very highly as a well-priced, but good quality alternative to Champagne. The roundness ...
A totally irresistible lightly sparkling rosé from our favourite Prosecco producer, La Jara, but in this case they use a little...
This fantastic sparkling rosé, made from the pink-skinned Pinot Grigio grape, is guaranteed to put a smile on anyone’s face. We...
