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Digby Blanc de Blancs 2013

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Country
england
Type
Sparkling
Producer
DIGBY

Tasting Notes

Stunning Library Release from Digby. '...Despite its significant ageing (nine years on lees and a further year under cork), this Blanc de Blancs has delicious rampant freshness. The fruit is bright, almost perfumed, with an orchard full of apples, yellow pear and floral hues, as well as generous suggestions of croissant and pastry complexities. The palate is bold and expressive, bursting with racy, citrus and crunchy green apple intensity. The mid-taste softens to white peach, with a hint of honeyed pear and softer creamy textures. The finish is fresh and lingering, with a lightly saline oyster shell minerality. Overall, this is a true celebration of patience and the very essence of Digby’s remarkable success.'- John Mobbs, Greatbritishwine.com

More Info

One of England's most awarded wineries. Named after Sir Kenelm Digby, the polymath and inventor of the first strong glass that made it possible to bottle sparkling wine, Digby was established by founders Jason Humphries and Trevor Clough after they took a life-affirming trip to the Napa Valley to escape the grind of London corporate life. After talking to top producers around the world, they opted to buy grapes from the best vineyards rather than settle on one vineyard site, establishing contracts and relationships with quality-obsessed growers across a diverse range soil types across the southeast: chalk, greensand and clay soil sites. It's given them the flexibility ever since to make blends that represent the very best vineyards in England.

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