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Barolo Gian Luca Colombo 2022

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Country
italy
Region
piedmont
Type
Red
Producer
COLOMBO
Grape
nebbiolo
Vintage
2022
Alcohol
14%

Tasting Notes

ON OFFER - £55 when 6, £57 when 3 This Barolo is comprised of Roddi "Bricco Ambrogio" - 220m, Ravera 370m, Roere di Santa Maria 220m, south and west facing; and Roere di Santa Maria 220m, south facing, and this is the first year that this important vineyard has been included. As per last year, staggeringly lovely. Elegant, with finesse, and beauty. Gentle and so easy to drink now. 

More Info

In Piedmont, Gian Luca Colombo is the guy that everyone talks about. The architect of the neo-classical style of Barolo focusing on wines with real finesse: silky, elegant, perfumed, fine fruit, with gentler tannins, less wood and extraction, Colombo is the guy that everyone wants advice from. He won the Gambelli award for best young winemaker in Italy, and he works alongside a winemaker who is a consultant in Barbaresco, who makes the wine at esteemed Bruno Giacosa. They taste together, and talk together. The point is here is, that anything exciting happening in Barolo and Barbaresco, Gian Luca is probably aware of, and likely to be involved with. Gian Luca has a very small production of his own, and we are thrilled to have our hands on these wines.

2

FROM THE PRESS

“"The 2022 Barolo is a very pretty wine. Crushed flowers, sweet red-toned fruit, mint, white pepper and orange peel give this delicate, understated Barolo lovely top notes to play off its medium-bodied personality. All the elements are impeccably balanced."”
Antonio Galloni, Vinous.com
“"Gian Luca Colombo is an exciting name to watch, and I remain impressed by this beautiful group of new releases. From an up-and-coming producer, the Gian Luca Colombo 2022 Barolo N.I.C.B.A.R.R.B. reflects the perspective of a winemaker who also excels with Pinot Nero, a background that often translates into a deft touch with Nebbiolo. Produced from vineyards in Bricco Ambrogio, Roere di Santa Maria, Ravera and Bussia, the wine shows blackcurrant and dried cherry with hints of tarry spice, crushed granite and flint. There is both finesse and power here, with a bouquet of remarkable precision despite its darker aromatic register. This is a name to watch." ”
Monica Larner, Robert Parker, The Wine Advocate

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