Tasting Notes
A beautiful example of Chenin Blanc from rising star winemaker Banele Vakele. Gorgeous and textured on the palate with notes of orange and beeswax. Mineral and classy. This is SA Chenin at its best. Banele is getting noticed and we couldn't be happier for him - both Neal Martin of Vinous.com and Tim Atkin MW have praised his wines, and Banele was commissioned by the Tate Modern in London, to make a wine for the launch of a year of modern African art.
More Info
Banele (pronounce Ba-nel-ee) grew up in Cape Town's largest township, Khayelitsha. He still lives there, looking after four younger siblings, after his mum died. He earned a scholarship to a Constantia high school and his classroom looked out over a vineyard, he sat there daydreaming about what life in wine would be like. He got a degree at Elsenberg Agricultural College and enrolled on the Cape Winemaker’s Guild Protégé programme, where he did stints in Burgundy, Oregon and Yarra Valley. The final stage was with Savage wines. Such was Duncan's fondness and respect for Banele as a person and winemaker, he was there for nearly 6 years, just finishing with him before Christmas to fully focus on his own project, supported and encouraged to do so by Savage himself. Banele has named his wine after his late mother, Tembela, which means faith, hope and belief. The label pays tribute to women wearing traditional Xhosa attire carrying wine barrels.