Gorgeous nouveau from Guy Breton, packed full of bright soaring red fruits, a joyous and vibrant red for any occasion. 

‘That has to be the most fragrant and yummy Beaujolais I've had. I cooled it a little on Saturday night then just had to open ...

This is full Beaujolais – nothing weedy about this wine – with hints of game – like some Burgundy.  It’s complex for Beaujolais...

Max’s Chiroubles is a site owned by a good friend of his, sitting 400m above sea level on decomposed granite soils, average vin...

Max’s Chiroubles is above 400m, decomposed granite. This is the most delicate and aerial style of all. The tannins are soft an...

Fresh raspberries just picked from the cane, popping them straight into your mouth rather than the container you're supposed to...

Fresh raspberries just picked from the cane, popping them straight into your mouth rather than the container you're supposed t...

In the glass, the wine is of a bright, pale purple. The nose gives notes of ripe cranberry, red gooseberry, hints of red cherr...

80 years old bush vines. The concentration and precision of fruit is remarkable - sweet cranberry, blackcurrant and black cher...

Ptit Max is made from Max’s oldest (130 years old) Morgon vines, aged for 10 months in old Domaine de la Romanée-Conti barrels...

Although Regnie is famous for its pink, granite soils, Guy's site is in fact planted on gravelly, silex soils, handed down to h...

Although Regnie is famous for its pink, granite soils, Guy's site is in fact planted on gravelly, silex soils, handed down to ...