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This is Pieter's wacky take on his own Beaujolais Nouveau. Not made from Gamay though, but a blend of Grenache, Cinsault, Pinot...
Gloriously fruity, unoaked Cotes du Rhone. Baked plums dusted with cinnamon and brown sugar, violets, hints of plums, lavender ...
Rhône meet the Languedoc in this ethereally lovely red blend, and Robin’s de facto house red. It manages to jump straight out o...
