Tasting Notes
Made from Loureiro and Alvarinho grape varieties, GURI is the result of a meticulous winemaking process, with fermentation stopped at a low temperature to preserve its freshness and delicate natural sweetness. With only 8.5% alcohol, it surprises with its balance between vibrant sweetness and persistent acidity, creating a harmonious tasting experience. Perfect for spicy food, curry or Thai, it's balance makes it extremely enjoyable and the aromatics make it super interesting too.
More Info
Luis Cerdeira is synomous with Vinho Verde since as a young man he joined his father who started the Soalheiro wine estate in 1982. Now that Luis's own son Manuel is a young man he wanted to do the same thing for him, and together they have started a winery called Vine Vinu, which means from vine to glass, to explore different terroirs. They have two - one which is coastal made in Requiao, which is 20km form the sea - and one which is in the mountains in Melgaco. They are bottling them separately.