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It's a bit more concentrated and fuller-bodied than the Heritage. It's been in oak barrels for longer - 18 to 24 months. It's ...
Truffley, a little woody and with the scents of sous bois and earth coupled with spicy cinnamon and clove and more piercing fru...
Grapes from Crouch Valley, Essex, but made in Earsham, Bungay, Norfolk. Lovely, light, fruity style, almost like a Beaujolais. ...
This is the wine previously known as Weiler Spatburgunder, produced from a handful of sites close to the town of Weil am Rhein,...
I honestly cannot imagine a more delicious mouthful of Champagne for this price and if I had to design Champagne perfection for...
Considering the lush Pinot character - effortless smoky summer fruits - just picked redcurrants and raspberries and gamey, oran...
A lovely Pinot Noir that will go with a wide variety of food. Made by Tom Carson of Yabby Lake, who has been awarded for qualit...
A beautifully crafted wine from the Yabby Lake cellar in Tuerong. Plums and currants on the nose, spiked with rosemary and drie...
This is such a classy wine! This Pinot Noir has always had such great concentration and pin-sharp focus to the nose- peonies an...
