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Red cherry, forest berries, Asian spice, rose petals and a perfumed note highlight the aromas. The palate has a fine structure ...
This is just the second release of Block 5 Pinot Noir in a decade, the first was made in 2008. Dark forest berries, black cherr...
A bright and dense crimson colour. The aromas are intense and complex for a young wine - red fruits, raspberry, red currant wit...
Handpicked on 18 March from Block 2. Hand sorted and gently destemmed into a traditional French oak cuve. Following a five day ...
A lovely Pinot Noir that will go with a wide variety of food. Made by Tom Carson of Yabby Lake, who has been awarded for qualit...
A beautifully crafted wine from the Yabby Lake cellar in Tuerong. Plums and currants on the nose, spiked with rosemary and drie...
In late 2022, the Kirby family purchased a 12 hectare property in Campania, Tasmania - deep in the heart of the Coal River Vall...
