The chilled reds Jancis Robinson MW is sipping

"... I would argue that drinking red wine relatively cool should not be confined to a specific category of wines, nor to the summer months. I’m finding I’m drinking all my reds cooler and cooler."

Taken from Jancis' article in the FT: Chillable reds are not just for summer < (Link to the full article here)

I think this is spot on! And whilst all reds are generally enhanced by some form of light chilling, there are styles that particularly pop in this scenario; ones that are lighter, brighter and livelier. In her article, Jancis pulls together a broad delicious selection, featuring a few of our own! We wanted to highlight them and pack them into a nice box for you to try yourself, wrapped up at £125 delivered.