Us Swig lot hate to see good bottles left behind! Here are a few treats that we have discovered on a recent cellar raid and that are nearly sold out. We have discounted these to help encourage mixing and matching. First come first serve, good luck!
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All rhubarb and peachy tones at the front of the palate, with an innate cool, refreshing note like splashing through a mountain...
This is Pieter's wacky take on his own Beaujolais Nouveau. Not made from Gamay though, but a blend of Grenache, Cinsault, Pinot...
With all fruit sourced from the Wairau Valley, this is a dainty Marlborough Pinot Noir with lots of those classic aromas of che...
£11.95 for a limited time only... All rhubarb and peachy tones at the front of the palate, with an innate cool, refreshing no...
This lovely Marlborough Sauvignon has real bite and presence to it. Oh-so-tangy, with lots of passionfruit, yellow plum, papaya...
It's always great to discover a new star, and Taaibosch is knocking it out of the park! It goes straight into the top tier of C...
Deliciously full of black currant, violet, liquorice, and peppery spice, and deliciously juicy with it. It’s not Jean-Louis Cha...
Testament to the amazing potential and quality of the chalk escarpment of the Wiston vineyard. Based on the 2015 vintage, with ...
Beautiful stone fruit, with good ripeness and texture. The nose is wonderful, the palate too, with pineapple, acacia and good l...
So gorgeous, exotic, delicious, and really everything you can pack into a glass of Gewurztraminer – dense fruit hints of Turkis...
Pale salmon pink in colour and bursting with ripe pink fruits on the nose and a subtle yet uplifting herbaceous note. It capers...
One of Adi's rare single vineyard wines, from a 1966 planting. Brooding on the nose, with plums, both fresh and cooked, tea lea...
From the Germain's monopole vineyard, this is generously scented: squishy ripe blackberries and cherry compote with a hint of g...
"The special one to drink with food. What you will notice is that the flavour of the cheaper stuff is often completely drowned ...
A lively blend of Gewurztraminer and Riesling, with around 8g residual sugar. Lychee and ginger, rose petal and pink grapefruit...
This is so good. Made with techniques normally reserved for much more expensive Champagnes, and very rarely, it's a Blanc de No...
Shimmering purple colour and scents of blackberries, cherry compote and fresh cherries, hay and even a sprinkle of pepper. Ther...
A mature Kiwi Chardonnay from the Folium Vineyard in the Southern Valleys in Marlborough. Made in an old world style, this has ...
A real labor of love, this fine spirit is distilled in two Burgundy copper stills originally made in 1932 and 1952, still heate...
Exquisite finesse, fine flavours and fine mousse. Drinks rather like a very stylish wine. Generous lightly baked lemon with bri...
95 points from James Suckling, this Barberesco is a beauty. It's got a bit of age and has mellowed. Fine, elegant perfume with ...
Always a winner, Hamilton Russell Chardonnay 2020 has a beautiful lemon curd and natas custard tart nose, honeydew melon, creme...
This is a wine that will reward you for decades, and still (in a wine world dominated by £1000 Bordeaux's) provides a huge amou...
