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We love this wine and its constant reminder of how great it really is with incredible complexity and finesse coming from the 50...
"Like one of Kumeu River single vineyard wines. Bravo, worth every penny." Ted B, Customer. I compare it to white Burgu...
I've always loved 'Cedro'. But this is a new level. It's made only from Tuscan varieties. You get a lovely aroma of Sangiovese ...
The Swig team promise to not consume all we have of this super fresh and vibrant number, we just love its light and almost deli...
The Extra Dry has a light lift, soft fizz packed with fresh cut meadow flowers, golden apples, grapefruit, peach and yellow cit...
A wonderfully tangy white, loaded with white flowers, a moreish cool flinty note and tempting nutty-oaty elements adding textur...
Produced from their crus, Cerretta (shared with G Conterno whose Barolo sells at £300 a bottle, compared with Garesio's at £75,...
Tonnes of limey fruit, green apple crunch and tantalising wet stone acidity. It has all the flavours you usually get with a we...
It's a bit more concentrated and fuller-bodied than the Heritage. It's been in oak barrels for longer - 18 to 24 months. It's ...
This is such a classy wine! This Pinot Noir has always had such great concentration and pin-sharp focus to the nose- peonies an...
Such elegance and lightness to this wine, but certainly not short on concentration either. Give it a good swirl and take anothe...
If only all 'entry level' wines could be as ravishing as this, and quite so delicious to drink now, or to lay down for a few ye...
This is produced from a small plot planted in 1953 that is very near, and directly next to the highly regarded classic Chateaun...
A wine that however many bottles we buy, we always sell out! Hailing from two blocks on the farm and with a wee drop of Cabern...
Like a well-maintained vintage car, this simply oozes class and elegance. The nose is almost coquettish, with poached plums wit...
The 2023 Salt River combines fruit from a 34 year old bushvine vineyard in Stellenbosch. Named for the trendy area of Cape Town...
Lemon oil, spring blossom, pineapple bon bons and a silky base of pea-shoot tinged texture. This is Northern French to the core...
Rhubarb, cloudy lemonade and crushed rocks on the nose, and quite subtle in away, but then the palate really rides in with some...
Beautiful stone fruit, with good ripeness and texture. The nose is wonderful, the palate too, with pineapple, acacia and good l...
Concentrated nose of cocoa-dusted redcurrants and blueberry, and a very subtle touch of mint which adds to the vibrancy and fre...
This is so enjoyable and I recommend it very highly as a well-priced, but good quality alternative to Champagne. The roundness ...