Why is this wine so special? Why does it win so much rapturous admiration? Because it surprises people with its quality. You just don't expect to find an organic, old-vine Swartland chenin (yields as low as 4 tons/hectare - about the same as much premier and grand cru Burgundy), with this much character, texture and interest, at this price level.

Adi Badenhorst, winemaker, writes about the 2023 "This wine spent time on its lees in concrete tanks and old casks, which gives incredible texture and palate weight to the wine. The aromas are flinty with honey, orange blossom, and white stone fruit notes. The vintage was characterized by a long ripening period in mild conditions and has the effect of good ripe flavors and fresher acidity than in previous years.’"

#Tasting#

We firmly believe that Adi Badenhorst is the most exciting winemaker in South Africa. He is also the most frustrating. His laid back, self-deprecating, playful manner keeps you guessing and makes you wonder whether he has any idea what he is actually doing, whether he just chucks some grapes into a vat and hopes for the best, but we know full well that there is a huge amount of expertise that goes on behind closed doors, when no one is around to witness his skill and diligence ...and spoil his reputation!

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