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"Deep, dark crimson. Smells a little richer than the Flaxman Valley, sweeter fruited and more enveloping, note of violets. Rich...
In late 2022, the Kirby family purchased a 12 hectare property in Campania, Tasmania - deep in the heart of the Coal River Vall...
A lovely Pinot Noir that will go with a wide variety of food. Made by Tom Carson of Yabby Lake, who has been awarded for qualit...
"Darkest crimson core – almost black – with smudgy rim. Dark and savoury/rocky, with less immediate fruit sweetness than the K...
"Darkest crimson. Stunning aroma that is both intensely floral and deeply savoury/mineral – both balsamic and minty, smoky, her...
'The delightful 2022 Plexus, a blend of Shiraz, Grenache and Mourvèdre, has superb fruit purity. While starting a little shy, i...
Handpicked on 18 March from Block 2. Hand sorted and gently destemmed into a traditional French oak cuve. Following a five day ...
A bright and dense crimson colour. The aromas are intense and complex for a young wine - red fruits, raspberry, red currant wit...
Impeccable balance and persistence. Bright intense pale straw colour. Lifted and pure aromas of clean citrus notes, stone fruit...
A beautifully crafted wine from the Yabby Lake cellar in Tuerong. Plums and currants on the nose, spiked with rosemary and drie...
A blend of Ebenezer - from the Hoffman Dallwitz block vineyard that goes into Sami-Odi's wine - and the 158 year old vines of ...
"Geez, what a treat it is to work through the quartet of new release wines from Callum Powell of Agricola. Top of the pops. All...
