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Tonnes of limey fruit, green apple crunch and tantalising wet stone acidity. It has all the flavours you usually get with a we...
If only all 'entry level' wines could be as ravishing as this, and quite so delicious to drink now, or to lay down for a few ye...
This is the wine previously known as Weiler Spatburgunder, produced from a handful of sites close to the town of Weil am Rhein,...
