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Grapes from Crouch Valley, Essex, but made in Earsham, Bungay, Norfolk. Lovely, light, fruity style, almost like a Beaujolais. ...
'Can a Dolcetto be traditional, meaning it is a drinkable daily wine but also have complexity at the same time?' Gian Luca Colo...
Not at all heavy yet brimming with pure, unadulterated fruit: deliciously ripe English cherries, blackcurrant compote, violets,...
A lovely thing to drink, and unique perfumed expression of Sangiovese with fabulous purity from the high elevation of the viney...
The most complete Ripasso Nicola has made yet and is probably one of the best expressions of the classical style today. The fru...
Sourced from three different vineyards, and with a drop of Mourvèdre added to the blend, it is inky in colour and with dark fru...
This is Chris' fifth release of his blended Cabernet Franc. It is once again exceptional. Produced from a handful of carefully ...
The Syrah comes through beautifully on the nose, with the oh so pretty Cinsault sitting demurely in the background - a crack of...
"Prancing with life, tiny tannins swarming all over the place, tugging gently at your attention. Such delicate florality and ye...
A beauty from start to finish. This is the baby from legendary producer Lopez de Heredia, but it stands tall next to far more e...
Like a well-maintained vintage car, this simply oozes class and elegance. The nose is almost coquettish, with poached plums wit...
I've always loved 'Cedro'. But this is a new level. It's made only from Tuscan varieties. You get a lovely aroma of Sangiovese ...
A beautifully crafted wine from the Yabby Lake cellar in Tuerong. Plums and currants on the nose, spiked with rosemary and drie...
"Something of a triumph over the growing conditions of the 2023 vintage, as it's currentlydrinking better than the 2024, this i...
