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Gloriously purple, almost glossy in the glass, with heady notes that suggest whole bunch fermentation - mulberries, blackberr...
With all fruit sourced from the Wairau Valley, this is a dainty Marlborough Pinot Noir with lots of those classic aromas of che...
From the Tyntsfield vineyard in the Upper Waihopai valley, Mike included 45% whole bunches in the fermentation, layering destem...
