It's been a long while since we drank a NZ Pinot Noir with this much intensity, quality and complexity at this price. Gorgeous,...

From the Tyntsfield vineyard in the Upper Waihopai valley, Mike included 45% whole bunches in the fermentation, layering destem...

It's been a long while since we drank a NZ Pinot Noir with this much intensity, quality and complexity at this price. Gorgeous,...

Gloriously purple, almost glossy in the glass, with heady notes that suggest whole bunch fermentation - mulberries, blackberry ...