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This is a Chianti Classcio with such elegance and freshness. We drank this at the weekend with venison lasagne and it slips do...
A firm favourite with Swiggers and with top critics such as Jancis Robinson and Matthew Jukes, this is without a doubt one of t...
Rhône meet the Languedoc in this ethereally lovely red blend, and Robin’s de facto house red. Think along the lines of a classi...
A madcap blend of Grenache, Cinsault, Pinot Noir and Pinotage, with 16% white grape varieties blended in too. Very juicy, very ...
A wine redolent of Portuguese sunshine, and the unique terroir of the Alenetjo. A blend of indigenous varieties, Aragones, Trin...
This is Pieter's wacky take on his own Beaujolais Nouveau. Not made from Gamay though, but a blend of Grenache, Cinsault, Pinot...
23 vineyard, one wine! Introducing Papegaai Dry red 2021, or as it's nicknamed on the farm, Papegaai Pansexual...... Think vio...
This classical Bordeaux style blend, consisting of 63% Cab Sauv, 36% Cab Franc, and the remainder Merlot. Combining freshness (...
It's all about the fruit! This no added SO2 bottling is a blend of Alicante and and Grenache. Positively summer pudding in a gl...
A grown up, serious profile that still manages to be bright and vivacious at the same time. Bramble fruits picked straight from...
An astonishing red blend: almost a history project in a glass. From 5 remote old vine plots - 80-100 years old on the banks of ...
From parcels on the steep slopes of the Sil river entirely farmed by hand - no tractors here for how steep it is, and how remot...
“Elite-level Priorat usually comes with a price tag as steep as the hills it’s grown on. You’d be hard-pressed to find any othe...
