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Grapes from Crouch Valley, Essex, but made in Earsham, Bungay, Norfolk. Lovely, light, fruity style, almost like a Beaujolais. ...
Red cherry, forest berries, Asian spice, rose petals and a perfumed note highlight the aromas. The palate has a fine structure ...
You get a really old school style of Pinot experience here. A daintiness and freshness, with just a little hint of sous bois un...
A beautifully crafted wine from the Yabby Lake cellar in Tuerong. Plums and currants on the nose, spiked with rosemary and drie...
This is just the second release of Block 5 Pinot Noir in a decade, the first was made in 2008. Dark forest berries, black cherr...
Notes of sour cherry compote and fruits of the forest with the oak very much in the background just adding a comforting nutmeg ...
Produced from the famed Kaaimansgat 700m above sea level. On the nose, there's dainty rose hips, lifted cocoa and the unique or...
Handpicked on 18 March from Block 2. Hand sorted and gently destemmed into a traditional French oak cuve. Following a five day ...
