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Produced from their crus, Cerretta (shared with G Conterno whose Barolo sells at £300 a bottle, compared with Garesio's at £75,...
An extraordinary wine for the price. Nebbiolo's (the red grape of Barolo and Barbaresco) classic notes of cherry, red roses and...
A gloriously fruity and fun red blend of Pinot Noir, Dolcetto, Nebbiolo and Barbera, aged v briefly in oak to retain its vibran...
Geologically this is a Barolo San Lorenzo di Verduno/Monvigliero, but politically, it's a Langhe Nebbiolo! Produced from a sing...
Old vines in the area of Barolo. 86 years old in one plot of Magliano Alfieri, località San Bernardo, 290m, and 45 - 80 year ol...
For price to quality ratio, this is an astonishing bottling, being produced from the perimeter rows of their two cru vineyards,...
The Capalot vineyard sits just south of the hill of La Morra, planted in the early 50s and boasting limestone soils with fine s...
Truffley, a little woody and with the scents of sous bois and earth coupled with spicy cinnamon and clove and more piercing fru...
This Barolo is comprised of Roddi "Bricco Ambrogio" - 220m, Ravera 370m, Roere di Santa Maria 220m, south and west facing; and ...
Something really rare! Verduno Pelaverga is the smallest DOC in the Barolo region in the far north, where the indigenous variet...
6 months matured in large, old Slovenian oak barrel following an initial 10 months in concrete. Like his grand Vin Barbaresco, ...
A 'masterpiece' is how our friend, one of London's top sommeliers, who is one the 'Barolo Boys', describes the 'Cerretta'. I c...
16 months of slow maturation in large, old Slovenian oak barrels, the blend is taken from his two family vineyards, blended spe...
