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This new vintage is delicious. I find the complexity and quality within is really impressive and pleasing. Arneis, or little r...
Old vines in the area of Barolo. 86 years old in one plot of Magliano Alfieri, località San Bernardo, 290m, and 45 - 80 year ol...
From the small 0.75 ha Arborina vineyard in La Morra. Notes of black cherries, wild fruit, jam, raspberries, cocoa, mint and ci...
A 'masterpiece' is how our friend, one of London's top sommeliers, who is one the 'Barolo Boys', describes ...
Strawberry and roundness, some smokiness, cherries, a hint of vanilla, lots of muscle and concentration but charming on the pal...
Gather all your friends together to enjoy this double magnum of Barolo from one of our favourite Barolo producers, Garesio. Pro...
For price to quality ratio, this is an astonishing bottling, being produced from the perimeter rows of their two cru vineyards,...
This Barolo is comprised of Roddi "Bricco Ambrogio" - 220m, Ravera 370m, Roere di Santa Maria 220m, south and west fa...
ON OFFER - £55 when 6, £57 when 3 This Barolo is comprised of Roddi "Bricco Ambrogio" - 220m, Ravera 370m, Roere di S...
'...dazzles from start to finish. Crushed rocks, mint, sale, white pepper and brilliant red-toned fruit all confer notable ...
'Can a Dolcetto be traditional, meaning it is a drinkable daily wine but also have complexity at the same time?' Gian L...
Produced from their crus, Cerretta (shared with G Conterno whose Barolo sells at £300 a bottle, compared with Garesio's at ...
Geologically this is a Barolo San Lorenzo di Verduno/Monvigliero, but politically, it's a Langhe Nebbiolo! Produced from a ...
"A small vineyard of Nebbiolo with South-Eastern exposure, in the town of Roddi adjacent to Verduno and right behind Monvi...
An extraordinary wine for the price. Nebbiolo's (the red grape of Barolo and Barbaresco) classic notes of cherry, red roses...
Something really rare! Verduno Pelaverga is the smallest DOC in the Barolo region in the far north, where the indigenous variet...
