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16 months of slow maturation in large, old Slovenian oak barrels, the blend is taken from his two family vineyards, blended spe...
Francesco Versio's Barbera d'Alba Doc 2022 epitomizes winemaking excellence from the soils of Neive. The Barbera grapes, source...
Old vines in the area of Barolo. 86 years old in one plot of Magliano Alfieri, località San Bernardo, 290m, and 45 - 80 year ol...
Fruit for this comes from Cru vineyard of Castelletto, in Monforte d’Alba and it's aged for 24 months in Austrian Oak. "Pale pu...
A 'masterpiece' is how our friend, one of London's top sommeliers, who is one the 'Barolo Boys', describes the 'Cerretta'. I c...
Strawberry and roundness, some smokiness, cherries, a hint of vanilla, lots of muscle and concentration but charming on the pal...
For price to quality ratio, this is an astonishing bottling, being produced from the perimeter rows of their two cru vineyards,...
This Barolo is comprised of Roddi "Bricco Ambrogio" - 220m, Ravera 370m, Roere di Santa Maria 220m, south and west facing; and ...
6 months matured in large, old Slovenian oak barrel following an initial 10 months in concrete. Like his grand Vin Barbaresco, ...
Produced from their crus, Cerretta (shared with G Conterno whose Barolo sells at £300 a bottle, compared with Garesio's at £75,...
Geologically this is a Barolo San Lorenzo di Verduno/Monvigliero, but politically, it's a Langhe Nebbiolo! Produced from a sing...
An extraordinary wine for the price. Nebbiolo's (the red grape of Barolo and Barbaresco) classic notes of cherry, red roses and...
A gloriously fruity and fun red blend of Pinot Noir, Dolcetto, Nebbiolo and Barbera, aged v briefly in oak to retain its vibran...
Something really rare! Verduno Pelaverga is the smallest DOC in the Barolo region in the far north, where the indigenous variet...
