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I've always loved 'Cedro'. But this is a new level. It's made only from Tuscan varieties. You get a lovely aroma of Sangiovese ...
It’s got a core that is slightly firmer, there is more backbone, and less sweetness than Sassicaia and the other Bolgheri wines...
Outstanding blend of Cabernet, Merlot and Malbec. So tightly knit, with such fine, structured, polished tannins. The balance fo...
'Aromas of star anise, dark-skinned berry, wild herb and toasted oak form the nose. A blend of 70% Cabernet and 30% Sangiovese,...
So delicious, with ripe Cabernet, smooth Merlot, a touch of lift form the Caberent and a nice bit of grip from the Petit Verdot...
Being made from considerably more Sangiovese than the previous two blends, it slips down slightly more easily, with a beautiful...
This is destined to become an Italian first growth, but is stills a wine for those in the know. A wine made from Cabernet Franc...
Named after the famous Roman military general who defeated Hannibal in the second Punic War. 100% Cabernet Franc, from one vine...
It must be good for you, Vinsanto was originally marketed by monks in the renaissance era! This is from the wonderful Fattoria ...
