This comes from upper Yarra, at 300m, so stylistically this is cool, and tighter, more rather Chablis-like than your typical Australia Chardonnay. It's been fermented in old French oak 500L puncheons (double size barriques). 2021 was a cool, late year, and the wine is more chiselled that many Chardonnay, but with good juice and with a nice bit of chew on the finish. If you like the Chablis or Montagny - like fresh white Burgundy style - this is like that. I've been sipping it for 3 nights. It's great for a cool refreshing glass of white. I've had it with bread and feta dip and it's been very good, and then drunk it with roast chicken, and that's also been a good pairing. But with fish, it will really come into its own. Rick Stein 's fish restaurants have just taken it on. It's now day four and nosing it it's got some confit citrus, apple, and just hinting on honeyed almond on the palate, although completely dry. Blind, I think I'd be saying mature, good quality Chablis. This is a seriously good buy.

#Tasting#

Distant Noises is Tom's (Yabby Lake Winemaker) own winemaking project. The fruit is sourced from Yarra, and the winemaking is as sensitive, precise, assured as befits Tom's name. The real beauty of Distant Noises though? It's the price! Tom has set himself the challenge of making premium Mornington Peninsula wine at a price that you rarely see for wines from this region. Distant Noises is his chance to do that rare thing of making a cracking wine that is accessible to many, that gives as many people as possible the pleasure of the wines he makes.

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