0.5L bottle. “It was the favourite wine of our mother, who compared it to British Sherry” - Head of estate, Faye.

Small and statuesque rows of Malvasia and Trebbiano are the source of our Vin Santo. The fruit is air dried for 100 days, followed by fives years maturation in ancient, small barrels. Stunning notes of caramel, honey, confit fruit, orange, vanilla and nuts, with a beautiful refreshing finish. and fantastic length of flavour. So unique and unlike any other.

#Tasting#

From the beautiful Lavacchio estate, a champion not just of organic and biodynamic farming but of the organic lifestyle, and as well as vines, the Lottero's grow olives, heritage grains, vegetables and keep bees. They only make 3000 bottles of their gorgeous Vin Santo, the nature of Passito winemaking really doesn't leave you with much volume, but what you do have, is gold-dust. Pair with a gooey Gorgonzola for a heavenly match.

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